Ingredients (for 3-4 servings):
- 4 pieces of corn-on-the-cob, grilled with butter
- 1 avocado
- 2 pieces of chicken breast grilled
- 1 can of black beans
- Handful fresh cilantro
- Cherry tomatoes
- Olive oil
- Salt and pepper
- Grill corn on the cob and chicken- AB seasoned the chicken with salt, pepper, and garlic powder
- Rinse black beans and strain
- Chop cherry tomatoes in 2-3 slices each
- Put black beans and tomatoes in bowl, toss in some olive oil (enough to coat everything), and salt and pepper to taste
- Finely chop cilantro and stir in
- Once corn and chicken is grilled, cut the kernels off the cobs and chop the chicken into small pieces
- Toss corn kernels and chicken in with beans/tomatoes
- At the very end, cut the avocado into small pieces and stir in with everything else
AB bought some pineapple today- he loves his pineapple...
Earlier this morning I drove out to my parent's house and snapped a picture of their Koi. The white one is HUGE (probably the length of my 18lb cat)...
In the last post I mentioned starting the dogs on Adequan today; that didn't happen. The vet was closed and apparently the girl that made my appointment forgot that. I will try again tomorrow before work! Lastly (is that a word?) AB bought a chess set and I survived my first game...and I liked it! Who would have thought?
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.