I went ahead and made my salads for the next 2 days. From bottom to top: cucumbers, red peppers, cranberries, cannelini beans, walnuts, and lettuce. Once I get to work I'll add the avocado, tomato, chicken or tuna, and vinaigrette dressing. It's nice that I won't have to worry about making my lunch tomorrow night when I get home! I'm proud of myself for avoiding adding any cheese this week; slowly making the move to no dairy.