I have been eating better than usual, and sticking to the guidelines for the Whole 30 Program. Since I prefer to pack my 2 meals/day for work, I've been taking the easy road and making salads the past 2 days. I don't want to over-do them, but considering I don't like salads they've been rather tasty (and filling). I've been using organic greens, grilled chicken breast, avocado, tomatoes, cucumbers, Fiji apples, and olive oil/vinegar dressing.
I definitely plan on sticking with the program the entire 30 days but I'm crossing my fingers that the energy levels increase. I'm training for the 5K in October with my sister and I don't want to be dragging behind.
Random thing: someone gave me an orchid about 5 years ago and it never bloomed again after that year...until AB managed to get it to last week. He's very proud of himself.